Faure FCE 620BK FIRENZI Manual de usuario

Busca en linea o descarga Manual de usuario para Placas Faure FCE 620BK FIRENZI. Faure FCE 620BK FIRENZI User Manual Manual de usuario

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Indice de contenidos

Pagina 1 - Ceramic glass hob

FCE620BKCeramic glass hobInstallation and Operating Instructionsg

Pagina 2 - 2 Environmental information

10Residual heat indicatorThe ceramic cooking zone is equipped with a residual heat indicator, a con-trol lamp is allocated to each cooking zone. This

Pagina 3 - Contents

11Uses, tables and tipsPansThe better the pan, the better the results.• You can recognise good pans by their bases. The base should be as thick and fl

Pagina 4 - 1 Safety

12Chart for Setting the Cooking ZonesThe setting position required for cooking processes is dependent on the quality of the pots and on the type and a

Pagina 5 - Safety When Cleaning

13Cleaning and careHob1 Important: Cleaning agents must not come into contact with the hot ce-ramic glass surface! All cleaning agents must be removed

Pagina 6 - 2 Disposal

141 Problem Dirt1.Remove burnt-on sugar, melted plastic, aluminium foil or other meltable materi-als with a glass scraper immediately and while still

Pagina 7 - Description of the Appliance

15What to do if …Rectifying faultsIt is possible that faults have been caused by a minor error, which you can correct yourself with the help of the fo

Pagina 8 - Operating the hob

16Installation Instructions1 Important! The new appliance may only be installed and connected by a registered specialist.Please observe this instructi

Pagina 9 - Cooking on the Zones

17Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6relating to the safety of electrical a

Pagina 10 - Residual heat indicator

181 Safety Instructions for the Installer• A device must be provided in the electrical installation which allows the appliance to be disconnected from

Pagina 11 - 2 Energy saving tips

19Electrical ConnectionBefore connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds

Pagina 12

2Dear Customer,Please read these operating instructions carefully.Above all, please observe the “safety” section on the first few pages. Please retai

Pagina 18

25SERVICE AND SPARE PARTSIn the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service F

Pagina 19 - Electrical Connection

26Guarantee ConditionsStandard guarantee conditionsWe, EHP, undertake that if within 12 months of the date of purchase this Firenzi appliance or any p

Pagina 20

27European GuaranteeIf you should move to another country within Europe then your guarantee moves with you to your new home subject to the following q

Pagina 21 - Assembly

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

Pagina 22

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Safety . . . . . . . . . . . . . . . . .

Pagina 23 - Rating Plate

4Operating Instructions1 SafetyThe safety aspects of this appliance comply with accepted technical stand-ards and the German Appliance Safety Law. How

Pagina 24

5Safety When Cleaning• For safety reasons do not clean the appliance with a steam jet or high pressure cleaner.• Clean the hob in accordance with the

Pagina 25 - SERVICE AND SPARE PARTS

62 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE< for polyethylene, a

Pagina 26 - Guarantee Conditions

7Description of the ApplianceCooking zones and control panelSingle Cooking Zone1800WSingle Cooking Zone1200WSingle Cooking Zone1200WFour Residual Heat

Pagina 27 - European Guarantee

8Before using for the first timeInitial CleaningWipe the ceramic glass surface with a damp cloth.1 Important: Do not use any caustic, abrasive cleaner

Pagina 28

9Cooking on the Zones1.Select a high setting for heating up / browning.2.As soon a steam starts to form or the oil is hot, turn back to the heat setti

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